14702: Prepare and weigh ingredients for white bread doughs using manual production methods

Standard Title Version Level Credits PDF
14702 Prepare and weigh ingredients for white bread doughs using manual production methods 2 2 4 NZQA unit standard (PDF)
Price: 
$60.00

Learn about storing, handling and weighing the ingredients for white bread doughs (like yeast, flour, fruit and fats). Learn about safety issues like protective clothing, contamination and hazards.

Assessment: 
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed weighing and mixing ingredients for 2 white bread doughs.
Pathways: