14702: Prepare and weigh ingredients for white bread doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14702 | Prepare and weigh ingredients for white bread doughs using manual production methods | 2 | 2 | 4 | NZQA unit standard (PDF) |
Price:
$60.00 Learn about storing, handling and weighing the ingredients for white bread doughs (like yeast, flour, fruit and fats). Learn about safety issues like protective clothing, contamination and hazards.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed weighing and mixing ingredients for 2 white bread doughs.
Pathways:
