14703: Mix and develop white bread doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14703 | Mix and develop white bread doughs using manual production methods | 2 | 3 | 8 | NZQA unit standard (PDF) |
Price:
$85.00 Learn about the stucture of bread and how mixing, developing, temperature and fermentation time are important in getting the correct structure.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed mising and developing 2 white bread products.
