14704: Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14704 | Prepare and weigh ingredients for grain and meal bread doughs using manual production methods | 2 | 2 | 5 | NZQA unit standard (PDF) |
Price:
$60.00 Learn about storing, handling and weighing the ingredients for grain and meal bread doughs (like yeast, flour, fruit and fats). Learn about safety issues like protective clothing, contamination and hazards.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed weighing and mixing ingredients for 2 grain or meal bread doughs.
Pathways:
