14705: Mix and develop grain and meal bread doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14705 | Mix and develop grain and meal bread doughs using manual production methods | 2 | 3 | 10 | NZQA unit standard (PDF) |
Price:
$75.00 Learn about the stucture of bread and how mixing, developing, temperature and fermentation time are important in getting the correct structure.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed mixing and developing 2 grain or meal bread products.
