14721: Prepare and apply icings and glazes to bakery products using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14721 | Prepare and apply icings and glazes to bakery products using manual production methods | 2 | 2 | 6 | NZQA unit standard (PDF) |
Price:
$75.00 Learn about different types of icing (like fondant, ganache, fresh cream and marzipan), about different icing methods (like feathering, piping and peaking). Learn about different types of glazes (like egg wash, gel, butter and honey).
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed preparing and applying finishing product to 1 iced bakery product (like iced cake, cupcake, sponge, biscuit or slice) and 1 glazed bakery product (like buns, bread, pastries, doughnuts or fruit flan).
Pathways:
