14722: Prepare and decorate bakery products using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14722 | Prepare and decorate bakery products using manual production methods | 3 | 2 | 6 | NZQA unit standard (PDF) |
Price:
$75.00 Learn about different ways of decorating bakery products. For example, icing and glazing, covering with edible products (like marzipan shapes, coconut, chopped nuts, cherries or shaved chocolate) or adding non-edible products (like ribbon, candles and plastic decorations).
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed decorating 2 types of bakery products, for example, iced doughnuts, cakes, cupcakes, muffins, biscuits, birthday or Christmas cake.
Pathways:
