14723: Prepare and apply toppings to bakery products using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14723 | Prepare and apply toppings to bakery products using manual production methods | 2 | 2 | 6 | NZQA unit standard (PDF) |
Price:
$60.00 Learn about applying different toppings to bakery products (for example, pizzas, pies, pastries, buns, breads, sponges and cakes).
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed preparing and applying a topping to 1 savoury and 1 sweet product.
