14725: Prepare and mix biscuit doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14725 | Prepare and mix biscuit doughs using manual production methods | 2 | 3 | 10 | NZQA unit standard (PDF) |
Price:
$85.00 Learn about the different ingredients in biscuit doughs (for example, flour, water and sweetener) and about their different requirements (storage, handling and weighing). Learn about the differnt types of mixers and the single-stage and two-stage mixing methods.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed preparing and mixing biscuit doughs on 3 separate occasions.
