14726: Form and cut biscuit doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14726 | Form and cut biscuit doughs using manual production methods | 2 | 3 | 10 | NZQA unit standard (PDF) |
Price:
$85.00 Learn about depositing, forming, sheeting, forming, resting, docking and cutting biscuit doughs.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed forming and cutting biscuit doughs on 3 separate occasions.
