14728: Form and cut pastry doughs using manual production methods
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 14728 | Form and cut pastry doughs using manual production methods | 3 | 2 | 6 | NZQA unit standard (PDF) |
Price:
$70.00 Learn about cutting and forming products like sausage rolls, Danish pastries, croissants and cream horns. Learn about different types of pastry (puff, short, flakey and sweet), different equipment and problems with pastry dough.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed forming and cutting 2 different pastyr products.
Pathways:
