17238: Describe the nutritional values, cooking and serving suggestions for meat products
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 17238 | Describe the nutritional values, cooking and serving suggestions for meat products | 3 | 3 | 3 | NZQA unit standard (PDF) |
Price:
$65.00 Learn about nutritional values, cooking mthods, serving techniques and accompaniments for beef, lamb, pork and poultry.
Assessment:
You will have to answer written questions.
