23077: Demonstrate knowledge of common types and uses of baking equipment in the baking industry
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 23077 | Demonstrate knowledge of common types and uses of baking equipment in the baking industry | 1 | 2 | 4 | NZQA unit standard (PDF) |
Price:
$60.00 Learn about the different types and uses of baking equipment and utensils, like mixers, moulders, pastry break, proover, rounder divider, ovens, chopping boards, pots and pans, bowls, moulds, whisks, sieves, graters, peelers, zesters, corers, knives, pastry cutters, pastry wheels, pastry dividers, pastry brushes, scrapers, thermometers, dockers, scales, trays, baking tins and rolling pins.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed carrying out your normal working acitivities and using different types of equipment and utensils.
Pathways:
