23079: Demonstrate knowledge of basic baking ingredients in the baking industry
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 23079 | Demonstrate knowledge of basic baking ingredients in the baking industry | 2 | 1 | 2 | NZQA unit standard (PDF) |
Price:
$60.00 Learn about the main ingredients in bread, bisuits, cakes and pastries. For example, you will learn about flours, yeasts, water, salt, sugar, eggs, fats and baking powder.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed using the ingredients in bakery products.
Pathways:
