26277: Select and mince pork meat
| Standard | Title | Version | Level | Credits | |
|---|---|---|---|---|---|
| 26277 | Select and mince pork meat | 1 | 3 | 4 | NZQA unit standard (PDF) |
Price:
$80.00 Learn about preparing the meat to be minced (removing fat, glands, gristle and bone), about setting up the mincer and mincing the pork meat.
Assessment:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed preparing then mincing the pork meat.
Pathways:
