11998/15968: Delicatessen set up
Credits:
7
Price:
$75.00 Learn about the preparation area and equipment, the display area and layout, safe food handling and storing, temperature "danger zone" and stock rotation "first in first out". Learn about setting up different products in the deli serve-over cabinet - the materials and equipment, food safety and temperature controls, visula appleal and restocking.
Assessment Requirements:
You will have to answer some written questions and carry out Workplace Practical Assessments where you will be observed preparing and presenting 4 different deli producst for sale in the deli serve-over.
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 11998 | Prepare and present delicatessen products for sale | 2 | 2 | 3 |
| 15968 | Set up and maintain delicatessen cabinets | 2 | 2 | 4 |
