14702/14703/14704/14705: Bread doughs
Credits:
27
Price:
$110.00 Learn about storing, handling anhd weighing the ingredients (like yeast, flour, fruit and nuts) for white bread dough and grain/meal bread dough. Learn about safety issues like protective clothing, contamination and hazards.
Learn about the structure of bread and how mixing, temperature and fermentation time are important in getting the correct bread structure.
Assessment Requirements:
Yo will have to answer some written questions and carry out two Wrkplace Pactical Assessments. For the first practical you will be observed preparing, weighing, mixing and developing white bread doughs on three separate occasions. For the second practical you will be observed preparing, weighing, mixing and developing one grain and one meal bread dough.
Included Standards
