14702/14704: Prepare and weigh ingredients for white, grain and meal bread doughs using manual production methods
Credits:
9
Price:
$75.00 Learn about storing, handling and weighing the ingredients (like yeast, flour, fruit and fats) for white bread dough and grain/meal bread doughs. Learn about safety issues like protective clothing, contamination and hazards.
Assessment Requirements:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed weighing and mixing ingredients for 2 white bread doughs and 2 grain/meal bread doughs.
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 14702 | Prepare and weigh ingredients for white bread doughs using manual production methods | 2 | 2 | 4 |
| 14704 | Prepare and weigh ingredients for grain and meal bread doughs using manual production methods | 2 | 2 | 5 |
