14703/14705: Mix and develop white, grain and meal bread doughs using manual production methods
Credits:
18
Price:
$90.00 Learn about the stucture of bread and how mixing, developing, temperature and fermentation time are important in getting the correct structure.
Assessment Requirements:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed mising and developing 2 white bread products and 2 grain/meal bread products.
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 14703 | Mix and develop white bread doughs using manual production methods | 2 | 3 | 8 |
| 14705 | Mix and develop grain and meal bread doughs using manual production methods | 2 | 3 | 10 |
