14721/14722: Prepare and apply icings and glazes, and decorate bakery products manually
Credits:
12
Price:
$90.00 Learn about different types of icing (like fondant, ganache, fresh cream and marzipan), about different icing methods (like feathering, piping and peaking). Learn about different types of glazes (like egg wash, gel, butter and honey). Learn about different ways of decorating bakery products. For example, icing and glazing, covering with edible products (like marzipan shapes, coconut, chopped nuts, cherries or shaved chocolate) or adding non-edible products (like ribbon, candles and plastic decorations).
Assessment Requirements:
You will have to answer some written questions and carry out a Workplace Practical Assessment where you will be observed preparing and applying finishing products, then decorating 1 iced bakery product (like iced cake, cupcake, sponge, biscuit or slice) and 1 glazed bakery product (like buns, bread, pastries, doughnuts or fruit flan).
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 14721 | Prepare and apply icings and glazes to bakery products using manual production methods | 2 | 2 | 6 |
| 14722 | Prepare and decorate bakery products using manual production methods | 3 | 2 | 6 |
