Presenting Meat for Sale
Pathway:
Learn about how to present meat for sale in the butchery retail section. Read about preparing and wrapping the different cuts of meat for presentation and refrigeration.
| Standard | Title | Version | Level | Credits | Price (ex. GST) |
|---|---|---|---|---|---|
| 17236 | Demonstrate knowledge of refrigeration for meat retailing | 3 | 2 | 2 | $60 |
| 26263 | Demonstrate knowledge of meat cuts and stock control | 1 | 1 | 4 | $60 |
