Introduction to Butchery (3 days)
Total Credits:
11
Duration:
3 days
Maximum class size:
12
Price:
$3.226,00
Included Standards
| Standard | Title | Version | Level | Credits |
|---|---|---|---|---|
| 167 | Practise food safety methods in a food business | 8 | 2 | 4 |
| 497 | Demonstrate knowledge of workplace health and safety requirements (updated with the new HSW Act 2015) | 9 | 1 | 3 |
| 17236 | Demonstrate knowledge of refrigeration for meat retailing | 3 | 2 | 2 |
