Introduction to Butchery (3 days)

Total Credits: 
11
Duration: 
3 days
Maximum class size: 
12
Price: 
$3.226,00
Included Standards
Standard Title Version Level Credits
167 Practise food safety methods in a food business 8 2 4
497 Demonstrate knowledge of workplace health and safety requirements (updated with the new HSW Act 2015) 9 1 3
17236 Demonstrate knowledge of refrigeration for meat retailing 3 2 2
17238 Describe the nutritional values, cooking and serving suggestions for meat products 3 3 3

These standards are also available as individual distance learning packages